IFOAM Organics Europe
     

Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Type of documents
 
Year
 
Topic
 
06/09/2023
Farm to Fork Food policy

Joint open letter on the need to publish the EU legislative framework for Sustainable Food Systems before the end of this Commission’s mandate

Brussels, 6th September 2023 Dear President von der Leyen, We, the undersigned organisations, and distinguished academics, are writing once again…
17/03/2022
CAP Food policy Food security

Re: EP resolution on food security

The war against Ukraine raises legitimate concerns over price increases and availability of certain agriculture inputs, namely cereals for animal…
07/03/2022
Food policy

Joint open letter on concerns over PEF methodology for agri-food products

27/04/2021
Animal welfare Food policy

Ending the use of cages in animal farming

Ending the use of cages in animal farming. “End the cage age” ECI received 1.4 million verified signatures from every…
08/05/2019
Food policy

Open letter to the lead candidates for the role of European Commission President on a common food policy and a VP responsible for sustainable food systems

07/05/2019
Food policy

Letter from 55 civil society organisations to EU Heads of Government for the nomination of next EU Commissioners

12/07/2017
Food policy

Organic food in green public procurement can drive EU sustainable consumption policy

15/03/2010
Food policy

On the draft report on the provision of food information to consumers (COM(2008)0040 – C6‐0052/2008 – 2008/0028(COD))

22/12/2009
Food policy

On the issue of green public procurement

13/11/2009
Food policy

On labelling of origin article 24 EC Reg. 834/2007

12/11/2009
Food policy

On labelling of origin

08/05/2009
Food policy

On labelling of origin article 24 (1) EC Reg. 834/2007

12/11/2008
Food policy

On nutrition labeling

26/10/2022
Food policy

Zooming in on the limitations of the PEF methodology for agri-food products

10/02/2022
25% organic target Food policy

Making organic products in sustainable public procurement happen

Organic products in public procurement can play a key role in making the target of 25% of organic land by…
16/12/2020
25% organic target Farm to Fork Food policy

A new EU Organic Action Plan to reach 25% organic land in Europe by 2030

28/05/2021
Climate change Food policy

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy

Sustainable Public Procurement of food: A goal within reach

The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
10/12/2020
Food policy

Best practice in organic public procurement: the case of denmark

01/12/2019
Climate change Food policy Food security

EU Food and Farming Policy, and Food Security

12/03/2024
Food policy Labelling

Parliament's vote on Green Claims Directive: IFOAM Organics Europe welcomes efforts to curb greenwashing and the acknowledgement of specific environmental assessment needs for agri-food

BRUSSELS, 12 MARCH 2024 – IFOAM Organics Europe welcomes today’s plenary vote on the directive on green claims. This directive…
14/02/2024
Food policy Labelling

Green claims: organic movement applauds renewed recognition of PEF's shortcomings for agrifood

BRUSSELS, 14 FEBRUARY 2024 – IFOAM Organics Europe welcomes today’s vote on green claims as it underscores the limitations of…
23/01/2024
Food policy Labelling

Green Claims: Organics Europe highlights Product Environmental Footprint method's shortcomings for agri-food

BRUSSELS, 23 JANUARY 2024 – As compromise amendment negotiations on the Green Claims Directive proposal are taking place within the…
22/03/2023
Food policy Labelling

Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems

13/02/2023
Agroecology Food policy Labelling

EU organic movement warns against greenwashing

BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
14/12/2022
Food policy

Boosting organic farming & aquaculture to reach the Farm to Fork targets

29/11/2022
Food policy

Green claims: better methodologies to assess environmental performance of food & textiles products

31/03/2022
25% organic target Farm to Fork Food policy

EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report

BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…
25/03/2021
25% organic target Farm to Fork Food policy

IFOAM Organics Europe welcomes new Organic Action Plan

16/01/2021
CAP Food policy

“Wir haben es satt!” alliance: Use the election year to vote out an agricultural policy that is harmful to farmers, animals and the environment

09/12/2019
Agroecology Farm to Fork Food policy

Organic food and farming calls for agroecology to be at the heart of the Farm to Fork Strategy

24/05/2018
CAP Food policy

The EU needs a blueprint for food and farming, finds new academic report

21/11/2012
Food policy

Future EU promotional policy must focus on sustainability

28/09/2022
Food policy

Position paper on sustainability labelling & the Planet-score 

IFOAM Organics Europe supports fighting greenwashing by substantiating green claims and supports the European Commission’s intention to increase visibility of…
26/08/2022
Food policy

Position paper on nutrition labelling & the Nutri-Score

17/03/2021
Food policy

Position paper on substantiating claims & the Product Environmental Footprint (PEF)

 
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