Apply to be the next winner of the European Organic Awards 2024!
Applications for the third edition of the EU Organic Awards will close on 12 May 2024. If you know of excellent examples along the organic supply chain, please share this article with them so have a chance to get the visibility they deserve!
EU organisations and actors from across the organic value chain matching the eligibility criteria – including past applicants! – are encouraged to apply.
Seven categories will be awarded with eight awards:
- Best organic farmer (female and male)
- Best organic region
- Best organic city
- Best organic “bio district”
- Best organic food processing SME
- Best organic food retailer
- Best organic restaurant/food service
The Commission’s EU Organic Awards webpage is available in all EU languages, as are documents with practical guidelines and an introduction.
Get inspired in the videos of the 2022 and 2023 winners of the EU Organic Awards.
The annual European Organic Awards reward excellent and innovative actors in the organic value chain. The EU Organic Awards are jointly organised by the European Commission, the European Economic and Social Committee, the European Committee of the Regions, COPA-COGECA and IFOAM Organics Europe, with support of the European Parliament and of the Council. The awards ceremony takes place on the official EU Organic Day.
Documents with practical guidelines and an introduction are available to potential applicants in all official EU languages. More information about the winners of EU Organic Awards:
- On social media using #EUOrganic,
- 2023: Videos winners #EUOrganic Awards 2023 and our article,
- 2022: Videos winners #EUOrganic Awards 2022, and our article.
The work of IFOAM Organics Europe on this topic is co-financed by the LIFE programme of the European Union, under the Climate, Infrastructure and Environment Executive Agency (CINEA). This page only reflects the views of the authors and its sole responsibility lies with IFOAM Organics Europe. The CINEA is not responsible for any use that may be made of the information provided.